News

News

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Interview in The morning of Andalusia, CanalSur
We are excited to share this great news on our blog! Recently, Francesco Piola had...
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Naturalmente
Certification in Ecological Restoration
We have obtained the ecological certification granted by CAAE for our Naturalmente restaurant in...
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The 100 best pizzerias in Spain
Great news! L'Oca Giuliva and Maccheroni&CO, two of our restaurants, have been recognized...
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"Many ways to understand Italian pizza"
We thank GurmeSevilla and ABC Sevilla for mentioning Farina 23 in their article. We are pleased to be...
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"Farina 23: there is more than one pizza"
Thanks to Diario de Sevilla for their support! We are excited to be featured in your article. Discover...
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Farina 23: the new temple of Italian pizza in Seville
And you... what pizza are you from? Pizza lovers are in luck in Seville, since in...
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Maccheroni Alfalfa Restaurante Italiano en Sevilla Sevilla-235
World Pizza Day
Today February 9th is World Pizza Day. In our three purely Italian restaurants...
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naturalmente octubre 2822-94
New opening!! Naturalmente Real Food
Our new restaurant just opened in the Santa Cruz neighborhood of Seville. Naturalmente Real Food hello@naturalmenterealfood.com+34...
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Maccheroni Alfalfa superheroe julio 22-9
FROM JULY 4 TO 11 COME AND MEET THE PIZZA SUPERHERO
Antonio Silvestre, creator of La Pizza Napolitana Contemporánea of the GMI Group will be from July 4 to 11...
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Maccheroni Alfalfa, southern Italy in Seville
Maccheroni Alfalfa, con sabor al sur de Italia. Como dice Isabel Aguilar en su artículo de Gurmé Sevilla:”...
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Il pesciolino 13 mayo 2022-8
Opening: Il Pesciolino, taste of the sea
Il Pesciolino, nuestra apuesta por la cocina mediterránea centrada en el mar. “Ristorantino del...
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Opening: Biomio, ecological and local brunch next to the Cathedral
Hello everyone! In the center of Seville we opened BIO MIO a few months ago, where the important thing is the kitchen...
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Energetic, healthy and additive-free breakfasts at Gusto
Energetic, healthy breakfasts without additives, at Gusto Just a few months ago we inaugurated a new...
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Welcome to Maccheroni Alfalfa, welcome to Italy!
  Last Sunday we opened the doors of Maccheroni Alfalfa, our fourth Italian restaurant...
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A door to beloved Italy in La Plaza de la Alfalfa, we open Maccheroni Alfalfa!
After a few months of intense work we can finally tell you: we are opening a new restaurant! In...
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GMI Sevilla septiembre 2019-024
The evolved Napoletana pizza, our recipe
At the GMI Group (Gusto Made in Italy) we have set out to change the way pizza is made. During...
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mACCHERONI SEPTIEMBRE 2022-2
Our fresh pasta laboratory
How do we make our fresh pasta? On García de Vinuesa street, very close to the Seville Cathedral,...
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Mama Bistro, non-stop cuisine
Because everyone likes to eat at an hour, we have decided not to close our kitchen and now you can come...
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Gallina Blanca 008
The most authentic Italian restaurants in Spain (certified by an Italian) by Vanidad
“Si hay una gastronomía que destaca entre las demás, esa es la italiana. Pero, ¿y lo difícil que...
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At Gusto, we are launching our menu!
At Gusto (Calle Alemanes, 23) we have launched a new menu and it must be said that it captivates. What can you...
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"Mama Bistro the top restaurant in Séville" by Sourires Nomades
¡Noticias que nos llenan de orgullo!“Parfois, il faut savoir mettre le prix. Ici, les tarifs...
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BEEF SIRLOIN AND BEER WINED IN OAK BOOTS, THE PERFECT TASTE PAIRING
Gastrobaris, wine and gastronomy magazine, visit our Gusto restaurant on its route of paired dishes...
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  After more than 15 years in Seville, Massimiliano Innocenzi, owner of Maccheroni & CO, stops...
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"The fresh pasta made here will give much more quality to our dishes"
Previous Next Maccheroni is the result of an adventure that a group of friends started 14 years ago....
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