Our restaurants

Our restaurants

Our main protagonist is pizza, and at Farina 23 you can enjoy a wide variety of styles and flavors. From the traditional Roman pizza, known for its thin and crispy dough, to the authentic Neapolitan pizza, characterized by its spongy bite and its perfect combination of fresh, quality ingredients. A place to enjoy pizza in 360º

A place in the heart of Seville, which was born with the idea of promoting healthy eating, conscious and responsible consumption through quality food from small producers. We use organic, artisan and flavorful products

Mediterranean cuisine restaurant with a marked Andalusian nuance. Paellas, vegan and vegetarian dishes. International breakfasts, cafeteria, lunches and dinners. Terrace

Enjoy fresh fish, shellfish and mollusks cooked with the utmost care for our diners. Sea restaurant. Cuisine based on fresh fish. Pasta and paella with fish.

Ristorante pizzeria cucina typical Italian. Pizza, pasta, meat, salads, sweets and more. Typical Italian products. Outside terrace. Fresh pasta workshop. Contemporary Neapolitan pizza.

Sourdough pizzas, hearty pasta and grilled meat and fish in a cozy restaurant with rustic details.

At Maccheroni & Co we worship authentic Italian cuisine. The fresh handmade pasta and sourdough pizza made in a wood-fired oven leave unforgettable memories. But Italian cuisine is much more than that and on our menu we also have meat, fish and shellfish. Fresh pasta laboratory. Contemporary Neapolitan pizza.

Our purpose is to prioritize quality food from the territory, its diversity and the seasons. At Naturalmente, we believe that the future is to bet and give value to what is ours, using ecological products, from small and local artisans.

In the GMI menu a casa tua, our signature dark kitchen, you will find the two pillars of Italian cuisine that we have been offering in Seville for twenty years; our sourdough pizza recognized with the canon of Neapolitan eccellenza and fresh pasta made by hand in our own workshop. But you also have salads, excellent meats, homemade 100% desserts and Italian wines with a DO that are difficult to find in Spain.

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