At Gusto, we are launching our menu!

At Gusto (Calle Alemanes, 23) we have launched a new menu and it must be said that it captivates.

What can you find?

Among the tapas and delicatessens you will find a lot of raw materials and recipes from the south of Andalusia, Andalusian ajoblanco with smoked octopus cubes, black tempura shrimp, Pil-Pil cod confit and classics such as ham croquettes and pork cheeks. Iberian pork at low temperature.

We have also decided to bet on fish from the market and we bring red tuna tenderloin from Cádiz accompanied by a tempura of nori seaweed with wasabi mayonnaise and "fried fish" so southern with a fish fry that varies depending on the market. A very unique dish that has surprised us ourselves is the monkfish fillet wrapped in "guanciale" with purple potato cream, foie gras escalope and truffle, a fusion of excellent raw materials from Andalusia and Italy. They are original and captivating dishes with which we want to explore the geography of southern Spain and use the best quality raw materials that we fuse with exclusive and exquisite ingredients that we import from Italy such as "guanciale", an Italian cured meat prepared with pork jowls.

Healthy and original vegan and vegetarian options play a prominent role in our menu. Among the vegan dishes you will find the beetroot gazpacho with tofu granita, olive powder and pumpkin seeds, the false Moussaka and the black quinoa and bulgur Tabbouleh among other tempting options. On the vegetarian menu are the spinach and chickpea meatballs, the fresh Italian burrata with Torta de Inés Rosales and the seasonal vegetable crudité.

We remain faithful to our paellas and rice dishes, Valencian paella, Senyoret rice, black squid rice, Sabater rice or the mixed seafood, meat and Iberian paella.

For the most carnivorous we have the creamy Baked lamb shank, beef tataki with confit shiitake mushrooms and low-temperature crispy pork belly with Pak Choi.

Of course we wanted to bring new airs to our dessert menu: the Sevillian "Torrija" in the style of Gusto (a true delicacy not because we say so!), the white chocolate mousse and the traditional panna cotta with strawberries and crumble will surprise to your palate

You can consult all the new letter here

But the palate is not conquered with words, but with actions.

We will wait for you!

 

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"The fresh pasta made here will give much more quality to our dishes"

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