News

News

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Interview in The morning of Andalusia, CanalSur
We are excited to share this great news on our blog! Recently, Francesco Piola had...
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Naturalmente
Certification in Ecological Restoration
We have obtained the ecological certification granted by CAAE for our Naturalmente restaurant in...
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The 100 best pizzerias in Spain
Great news! L'Oca Giuliva and Maccheroni&CO, two of our restaurants, have been recognized...
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"Many ways to understand Italian pizza"
We thank GurmeSevilla and ABC Sevilla for mentioning Farina 23 in their article. We are pleased to be...
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"Farina 23: there is more than one pizza"
Thanks to Diario de Sevilla for their support! We are excited to be featured in your article. Discover...
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Farina 23: the new temple of Italian pizza in Seville
And you... what pizza are you from? Pizza lovers are in luck in Seville, since in...
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World Pizza Day
Today February 9th is World Pizza Day. In our three purely Italian restaurants...
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naturalmente octubre 2822-94
New opening!! Naturalmente Real Food
Our new restaurant just opened in the Santa Cruz neighborhood of Seville. Naturalmente Real Food hello@naturalmenterealfood.com+34...
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Maccheroni Alfalfa superheroe julio 22-9
FROM JULY 4 TO 11 COME AND MEET THE PIZZA SUPERHERO
Antonio Silvestre, creator of La Pizza Napolitana Contemporánea of the GMI Group will be from July 4 to 11...
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Maccheroni Alfalfa, southern Italy in Seville
Maccheroni Alfalfa, with southern Italian flavor. As Isabel Aguilar says in her Gurmé Sevilla article: "...
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Il pesciolino 13 mayo 2022-8
Opening: Il Pesciolino, taste of the sea
Il Pesciolino, our commitment to Mediterranean cuisine focused on the sea. «Ristorantino del mare» Like...
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Opening: Biomio, ecological and local brunch next to the Cathedral
Hello everyone! In the center of Seville we opened BIO MIO a few months ago, where the important thing is the kitchen...
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Energetic, healthy and additive-free breakfasts at Gusto
Energetic, healthy breakfasts without additives, at Gusto Just a few months ago we inaugurated a new...
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Welcome to Maccheroni Alfalfa, welcome to Italy!
  Last Sunday we opened the doors of Maccheroni Alfalfa, our fourth Italian restaurant...
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A door to beloved Italy in La Plaza de la Alfalfa, we open Maccheroni Alfalfa!
After a few months of intense work we can finally tell you: we are opening a new restaurant! In...
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GMI Sevilla septiembre 2019-024
The evolved Napoletana pizza, our recipe
At the GMI Group (Gusto Made in Italy) we have set out to change the way pizza is made. During...
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mACCHERONI SEPTIEMBRE 2022-2
Our fresh pasta laboratory
How do we make our fresh pasta? On García de Vinuesa street, very close to the Seville Cathedral,...
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Mama Bistro, non-stop cuisine
Because everyone likes to eat at an hour, we have decided not to close our kitchen and now you can come...
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Gallina Blanca 008
The most authentic Italian restaurants in Spain (certified by an Italian) by Vanidad
«If there is a gastronomy that stands out among the others, that is the Italian one. But how difficult is it to find...
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At Gusto, we are launching our menu!
At Gusto (Calle Alemanes, 23) we have launched a new menu and it must be said that it captivates. What can you...
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"Mama Bistro the top restaurant in Séville" by Sourires Nomades
News that fills us with pride! «Parfois, il faut savoir mettre le prix. Ici, the rates are a...
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BEEF SIRLOIN AND BEER WINED IN OAK BOOTS, THE PERFECT TASTE PAIRING
Gastrobaris, wine and gastronomy magazine, visit our Gusto restaurant on its route of paired dishes...
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  After more than 15 years in Seville, Massimiliano Innocenzi, owner of Maccheroni & CO, stops...
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"The fresh pasta made here will give much more quality to our dishes"
Previous Next Maccheroni is the result of an adventure that a group of friends started 14 years ago....
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