Opening: Il Pesciolino, taste of the sea

Il Pesciolino, our commitment to a Mediterranean cuisine focused on the sea. «Ristorantino del mare»

As Isabella Aguilar says in her article on Gurme Seville:» Although it has an Italian heart, its cuisine is rather Mediterranean with nods to other culinary cultures.

In this new restaurant the protagonist is the fresh fish that enters the market on our coasts every day.

A dynamic menu in which there is no lack of delicatessen of the sea: scallops, scallops, oysters, prawns... The "fried fish" so Andalusian and dishes of pasta and rice of the sea. In our menu you will also find dishes of more exotic, made our way.

So continues the article Gurme Seville, highlighting among other dishes on the menu the following:

There is "Andalusian salad" with carpaccio of white prawns from Huelva and a Brazilian recipe called “Fish moqueca”, which consists of a hot cream with coconut milk, leek, butter, chili and onion. They have "Warm octopus salad" and an Asian recipe called “Kyoto Dish” (assortment of raw Japanese excellences).

Another important protagonist of the Mediterranean diet is wine, in our restaurant Il Pesciolino we carefully select the winery. A top quality product must have a pairing at its height.

Il Pescolino is at Mateos Gago, 9. Next to the Cathedral of Sevilla in the Santa Cruz neighborhood, a place that you have to come and try if you walk through this beautiful city. We advise you to book here.

Many photos are from the article by Gurmé Sevilla, from G.Garcia:

Click here to read the article in Gurmé Sevilla

See you soon!

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