Farina 23: the new temple of Italian pizza in Seville

and you... what pizza are you from? Pizza lovers are in luck in Seville, as Farina 23, the new GMI Group establishment, will open its doors in a matter of days. This place, located in the central Plaza de la Alameda de Hércules, will offer a 360º concept of Italian pizza, with a […]

World Pizza Day

Today, February 9, is World Pizza Day. In our three signature Italian restaurants: Maccheroni and Co, La Gallina Bianca and L'Oca Giuliva, and very soon our imminent new opening in Alameda Sevilla, it is one of the most emblematic dishes of our seal. Thanks to the work of Antonio […]


Antonio Silvestre, creator of GMI Group's La Pizza Napolitana Contemporánea will be from July 4 to 11 at our Italian restaurants in Seville: La Gallina Bianca, L'Óca Giuliva, Maccheroni&Co and Maccheroni Alfalfa. Leave the laboratory to directly present the news and surprises that we have prepared for our clients, do not miss the essential appointment for […]

Maccheroni Alfalfa, southern Italy in Seville

Maccheroni Alfalfa, with a taste of southern Italy. As Isabel Aguilar says in her Gurmé Sevilla article: "The establishment takes diners to southern Italy with proposals such as its contemporary Neapolitan pizza, its fresh handmade pasta laboratory, Italian products with designation of origin, an extensive wine list of all […]

Opening: Il Pesciolino, taste of the sea

Il Pesciolino, our commitment to Mediterranean cuisine focused on the sea. «Ristorantino del mare» As Isabel Aguilar says in her Gurmé Sevilla article: «Although it has an Italian heart, its cuisine is rather Mediterranean with nods to other culinary cultures. In this new restaurant the protagonist is the fresh fish that comes in every day […]

Opening: Biomio, ecological and local brunch next to the Cathedral

Hello everyone! In the center of Seville we opened BIO MIO a few months ago, where the important thing is really healthy cuisine, made from very well selected raw materials and made with love. The aesthetics of the premises go hand in hand with this philosophy of BIO MIO, as Isabel Aguilar says in her […]

Energetic, healthy and additive-free breakfasts at Gusto

Energetic, healthy breakfasts without additives, at Gusto Just a few months ago we launched a new page of healthy options for breakfasts and snacks at Gusto, the new healthy choices! For months, Gusto's head chef, Fotios Daskalopoulos, and nutritionist Kiara Guerra, were designing what we wanted to be a menu full of […]

Welcome to Maccheroni Alfalfa, welcome to Italy!

  Last Sunday we opened the doors of Maccheroni Alfalfa, our fourth Italian restaurant in Seville and the sixth of the GMI Group. In the heart of Seville, Maccheroni Alfalfa will transport you directly to Italy. Its doors open and you are greeted by a beautiful sausage slicer that slices the Bologna mortadella that we serve as […]

A door to beloved Italy in La Plaza de la Alfalfa, we open Maccheroni Alfalfa!

After a few months of intense work we can finally tell you: we are opening a new restaurant! In the Plaza de la Alfalfa we will open next Sunday, October 27, Maccheroni Alfalfa, which will be our sixth restaurant in Seville and our fourth Italian restaurant in Seville, the Little Italy of Seville. Maccheroni Alfalfa is a temple of […]

The evolved Napoletana pizza, our recipe

At the GMI Group (Gusto Made in Italy) we have set out to change the way pizza is made. During the month of September we have had Chef pizzaiolo Antonio Silvestri, an international reference when it comes to pizza, who has taught the GMI team an innovative preparation technique based on […]

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