Interview in The morning of Andalusia, CanalSur

¡Estamos emocionados de compartir esta gran noticia en nuestro blog! Recientemente, Francesco Piola tuvo el honor de representar a nuestro restaurante, Naturalmente Real Food, como un destacado restaurante acreditado de consumo ecológico en el programa de radio La mañana de Andalucía. La entrevista se llevó a cabo en el popular programa de Canal Sur, y […]

Certification in Ecological Restoration

We have obtained the ecological certification granted by CAAE for our Naturalmente restaurant in Seville! At Naturally, we are proud to bet on a healthy kitchen that is based on seasonal and local organic food. Our goal has always been to guarantee the quality and authenticity of the products we offer to our customers. The certification […]

The 100 best pizzerias in Spain

Great news! L'Oca Giuliva and Maccheroni&CO, two of our restaurants, have been recognized by ABC as two of the best pizzerias in Spain in the III Edition of the National Pizza Contest. The jury has selected the 100 best pizzas in the country, and we are proud that our restaurants are among them. In it […]

“Many ways to understand Italian pizza”

Agradecemos a GurmeSevilla y ABC Sevilla por mencionar a Farina 23 en su artículo. ¡Nos complace ser destacados en su publicación! Te invitamos a visitar nuestro nuevo restaurante en la Alameda, donde podrás disfrutar de una amplia selección de pizzas italianas. Te recomendamos leer el artículo completo para conocer más detalles sobre nuestra propuesta. ¡Esperamos […]

«Farina 23: there is more than one pizza»

¡Gracias al Diario de Sevilla por su apoyo! Estamos emocionados de ser destacados en su artículo. Descubre Farina 23: el lugar perfecto para deleitarte con auténticas pizzas italianas. Te invitamos a leer el artículo completo y disfrutar de la experiencia que ofrecemos. ¡Te esperamos con los brazos abiertos en nuestro acogedor restaurante! Visita el articulo […]

Farina 23: the new temple of Italian pizza in Seville

and you... what pizza are you from? Pizza lovers are in luck in Seville, as Farina 23, the new GMI Group establishment, will open its doors in a matter of days. This place, located in the central Plaza de la Alameda de Hércules, will offer a 360º concept of Italian pizza, with a […]

World Pizza Day

Today, February 9, is World Pizza Day. In our three signature Italian restaurants: Maccheroni and Co, La Gallina Bianca and L'Oca Giuliva, and very soon our imminent new opening in Alameda Sevilla, it is one of the most emblematic dishes of our seal. Thanks to the work of Antonio […]


Antonio Silvestre, creator of GMI Group's La Pizza Napolitana Contemporánea will be from July 4 to 11 at our Italian restaurants in Seville: La Gallina Bianca, L'Óca Giuliva, Maccheroni&Co and Maccheroni Alfalfa. Leave the laboratory to directly present the news and surprises that we have prepared for our clients, do not miss the essential appointment for […]

Maccheroni Alfalfa, southern Italy in Seville

Maccheroni Alfalfa, with a taste of southern Italy. As Isabel Aguilar says in her Gurmé Sevilla article: "The establishment takes diners to southern Italy with proposals such as its contemporary Neapolitan pizza, its fresh handmade pasta laboratory, Italian products with designation of origin, an extensive wine list of all […]

Opening: Il Pesciolino, taste of the sea

Il Pesciolino, our commitment to Mediterranean cuisine focused on the sea. «Ristorantino del mare» As Isabel Aguilar says in her Gurmé Sevilla article: «Although it has an Italian heart, its cuisine is rather Mediterranean with nods to other culinary cultures. In this new restaurant the protagonist is the fresh fish that comes in every day […]

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